Propellant for Pressure and Aerosol Products
This source covers evaporative emissions of nitrous oxide (N2O) that arise from use as a propellant in aerosol products primarily in food industry. Typical usage is to make whipped cream, where cartridges filled with N2O are used to blow the cream into foam.
Also known as: 2G3b
Hierarchy
Section titled “Hierarchy”Broader: N2O from Product Uses
Details
Section titled “Details”| Property | Value |
|---|---|
| belongsToLevel | Sub-category |
| notation | 2.G.3.b |
Source: https://www.ipcc-nggip.iges.or.jp/efdb/find_ef.php?ipcc_code=2.G.3.b
Technical details
- IRI:
https://spec.decarbnexus.com/taxonomy/EMI/IPCC/2006/C2_G_3_b - Kind: Taxonomy Concept